Big Shock for Paneer Lovers Public TV – Latest Kannada News, Public TV Kannada Live, Public TV News

– Calcium, Protein is low

Bangalore: The Department of Food Safety, the Department of Food Safety, has found that the Department of Food Safety, Dessert and Idli are now shocking to see the Department of Food Safety (PANER).

Yes, the Department of Food Safety has previously detected a cancer content in chemical, dessert and idli in the watermelon. The department’s report said that the chemical used to soften the paneer is now.ALSO READ: Actress Photoshoot in Dubai Dubai- Ishita as Bollywood Beauty

More than 80 paneer was tested across the state. Now the lab test report has come up and the worrying factor is sought. Pannir has low calcium and protein levels. When making paneer, less calcium and protein are used and chemicals are used to soften the paneer. The Food Safety Department report said that this chemical can lead to cancer.

What are health problems?
1. Due to cardiovascular disease
2. Chemical use is due to cancer
3. The amount of fat becomes h.
4. The kidney problem arises.

The Food Safety Department Awareness Program has been launched in Bangalore city in the wake of the recent detection of adulteration in food and dishes. Department officials around Marathahalli, Whitefield, Periyakkundi, Outer Ring Road, Mahadevapura are raising awareness about food coloring and adulteration. Students have instructed the public to be careful about adulteration.ALSO READ: If Hindus are safe, Muslims are safe – Yogi Adityanath