Follow this recipe to make street style curd bhalle at home, you will be delicious

Tamarind chutney looks very tasty with curd bhallas.

For this, boil the tamarind in water and take out its pulp, then add jaggery, salt, red chili powder and a little cumin powder to it. Cook this mixture on low heat until it becomes thick.

Your tamarind sauce will be ready, which you can eat by putting it on your wreaths. This sauce is both sharp and sweet to eat.